W&M Wine Society Fall Dinner

The William & Mary Wine Society is pleased to announce our final event of the semester, a five-course dinner at Williamsburg’s Alize Bistro on Thursday, December 3 at 6:30.

This exclusive five-course dinner will be carefully paired with five select wines that will bring out the best in the wine and food.

Only twelve people will be able to attend this exclusive dinner, so please e-mail winesociety@wm.edu to confirm your place as soon as possible.

Members: $35*
Guests: $45*
*(This price does not include gratuity/tax)

William & Mary Wine Society Dinner
Thursday, 3 December 2009
Alize Bistro
601 Prince George St
Williamsburg, Virginia

Dress Code: Formal (Black Tie optional)
(Gentlemen: Jacket and Tie required)


First Course

Jumbo Lump Crab Custard with American Sturgeon Caviar

Rose Prestige, Charles Lafitte, Vin des Sables

Second Course

Avocado Salad with field greens and pineapple lemon dressing

2007 Chardonnay, Marof, Slovenija

Third Course

Chicken Balentine with Garden fresh pickled vegetables and anise crème Fraîche

2007 Sangiovese, Sassocupo, Chianti

Main Course

Roasted Colorado leg of lamb with horseradish mashed potatoes and rosemary reduction

2002 Merlot, Steele Stymie Reserve, Lake County


Pear Tart

2007 Muscato, Vin Doux, Samos Winery, Greece


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