W&M Wine Society: Spring Semester Dinner

The W&M Wine Society is pleased to announce our final event of the year, which will be a five-course dinner at Williamsburg’s Alize Bistro on Thursday, April 29 at 7:00.

This exclusive five-course dinner will be carefully paired with five select wines that will bring out the best in the wine and food.

Please e-mail winesociety@wm.edu to confirm your place as soon as possible, as this event has a limited number of spots.

The price to attend this event for members and guests: $50 (this price does not include gratuity/tax).

The dress code for this event is formal (Black Tie optional).

I also want to announce that Williamsburg City Council candidate Dr. David Dafashy has kindly donated a bottle of wine to the society to be raffled off. Everyone who attends the dinner will participate in the raffle, so in addition to the lovely five course meal, you may have a chance of winning a bottle of wine!

Menu:

First Course

Florida Rock Shrimp Ceviche over Sweet Potato

2007 Brut Rosé, Kluge Estate, Albemarle County, Virginia

Second Course

Grilled Calamari with Red Potatoes and Bayou Blast

2009 Riesling, Pike, Australia

Third Course

Prime Rib Eye Carpacio over Arugula

2007 Pinot Noir, Neudorf, Nelson, New Zealand

Main Course

New Zealand Lamb Chops with Blended Wild and Red Rice and Cabernet Reduction

2005 Cabernet Sauvignon, Robert Mondavi “Reserve”, Napa Valley

Final Course

Cheese Selection

1997 Vintage Porto, Smith Woodhouse, Portugal

William & Mary Wine Society Spring Semester Dinner

Thursday, 29 April 2010
Alize Bistro
601 Prince George Street
Williamsburg, Virginia

Dress Code: Formal (Black Tie optional)
(Gentlemen: Jacket and Tie required)

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