This exclusive five-course dinner will be carefully paired with five select wines that will bring out the best in the wine and food.
Please e-mail firstname.lastname@example.org to confirm your place as soon as possible, as this event has a limited number of spots.
The price to attend this event for members and guests: $50 (this price does not include gratuity/tax).
The dress code for this event is formal (Black Tie optional).
I also want to announce that Williamsburg City Council candidate Dr. David Dafashy has kindly donated a bottle of wine to the society to be raffled off. Everyone who attends the dinner will participate in the raffle, so in addition to the lovely five course meal, you may have a chance of winning a bottle of wine!
Florida Rock Shrimp Ceviche over Sweet Potato
2007 Brut Rosé, Kluge Estate, Albemarle County, Virginia
Grilled Calamari with Red Potatoes and Bayou Blast
2009 Riesling, Pike, Australia
Prime Rib Eye Carpacio over Arugula
2007 Pinot Noir, Neudorf, Nelson, New Zealand
New Zealand Lamb Chops with Blended Wild and Red Rice and Cabernet Reduction
2005 Cabernet Sauvignon, Robert Mondavi “Reserve”, Napa Valley
1997 Vintage Porto, Smith Woodhouse, Portugal
William & Mary Wine Society Spring Semester Dinner
Thursday, 29 April 2010
601 Prince George Street
Dress Code: Formal (Black Tie optional)
(Gentlemen: Jacket and Tie required)